Tikka Marinated Fish Fillet with Noodles

This Tikka marinated fish’s depth of flavor has short ingredient list prepared and quick cooking time. This recipe is suitable to make it the perfect weeknight meal, courtesy of your fridge.

What you’ll need

Vinh Foods Tikka Marinated Fish Fillet
Spaghetti or Linguine

Can of tomato & Chilli paste
Zucchini – sliced into thin ribbons
Red capsicum/Beli pepper – finely chopped
Red onion – sliced into thin wedges
Rocket leaves

Serves: 2 persons

Cooking time: 25 mins

How to make it

First, cook the Tikka Marinated fish fillet according to the instructions on packaging.
Next, cook the pasta following packet directions. Drain and set aside.
Stir fry red onion in a nonstick fry pan, then add red capsicum, and tomato & chili paste. Simmer for about 5 minutes, stirring occasionally.
Remove from heat, and drain pasta and zucchini. Lightly stir to coat in sauce. Finally, add rocket leaves and toss gently.
Top with cooked fish fillet and serve immediately.