Recipe: Lemon Butter Pangasius

For Foodservice and Retail Innovation

Lemon Butter Sauce (Bulk Prep):
– In a commercial saucepan, melt butter over medium heat.
– Add garlic and sauté until fragrant (about 2 minutes).
– Stir in lemon juice, zest, and parsley.
– Keep warm for service.

Serving Suggestion:
– Serve our breaded fish fillet with lemon and sauce as the side for portion control.
– Pair with roasted potatoes, steamed vegetables, or a fresh green salad.

Benefits

Scalability: Designed for bulk cooking with minimal labor.
Versatility: Fits seamlessly into catering menus, frozen meal kits, or foodservice distribution.
Market Appeal: Lemon butter enhances Pangasius’ mild profile, making it universally appealing across cuisines.

Add this to your portfolio of ready-to-serve or value-added offerings to meet the growing demand for healthy, versatile seafood options!