Strips

There is something deeply instinctive about people’s fear of choking on tiny fish bones. Pangasius has a unique physiology in that it completely lacks those difficult-to-remove pin bones. Taking out the spine and ribs leaves a completely boneless fillet – and removes one of consumers’ biggest objections to eating fish.

When people claim they don’t like fish, what they often mean is they don’t like an overly-fishy flavor. Pangasius is one of the great-tasting fish that doesn’t taste fishy. With a delicately mild, sweet flavor, it is a perfect canvas for any cuisine, from Tex-Mex to Asian—to whatever you dream up next

While some color variation in pangasius is normal, for Vinh Foods Premium Pangasius, only fish with snow-white flesh is selected. That way, you know exactly what you’re getting every time.

Among major seafood species, Pangasius is by far one of the least expensive. This is part of Pangasius’ appeal. Unfortunately, pressure to compete for the lowest price has caused some producers to cut corners. Vinh Foods offers Premium Pangasius at a price that offers value to our buyers, while allowing us to maintain our high standards for product safety, quality, sustainability, and corporate social responsibility.

When you buy Vinh Foods Premium Pangasius, you know you are buying a product that was sustainably produced, ethically processed, and completely traceable. The fact that our Premium Pangasius fillets meet the demanding safety and ethical standards of over 30 countries world-wide is testament to our quality. In addition, Vinh Foods has earned every major international certification for quality, sustainability, ethics, and traceability. With so many questions about food safety and sustainability these days, it’s little wonder Vinh Foods has become the world’s most popular and trusted brand of Premium Pangasius.

Nobody likes fish that has a musty, muddy flavor. Yet, that off-taste is quite common in many aquaculture species. It is a byproduct of the phytoplankton that thrives in stagnant water. You will never find this off flavor in Vinh Foods Premium fillets. Our strict adherence to water quality standards, along with exacting pond management and feeding practices, ensure that our fish taste sweet and clean.

Consumer research has shown that people would cook fish at home more often if it didn’t create an unpleasant odor. For them, Premium Pangasius is the perfect choice. Pangasius naturally lacks that fishy smell. Plus, our fish are farm-raised in pristine conditions. Then, they’re processed fresh, filleted immediately, and flash frozen within an hour of being caught. This emphasis on quality and freshness offers another assurance that Vinh Foods fish won’t have objectionable odors.

When cooking and eating fish, texture plays a critical role. Vinh Foods Premium Pangasius is so fresh and its flesh is naturally firm and deliciously flaky. This makes it both easy to work with and exceptionally appetizing. And, because we never over-treat our fish, it never becomes mushy or oozes water during cooking.