Lotus Panga

When you taste the Panga in Lotus-Pumpkin mousse, with potato slices covered, you experience the flavors and tastes that excite you from the outside in. It starts with a layer of potato scales and a layer of lotus-pumpkin mousse, in which the firm, flaky, juicy pangasius fillet seasoned with salt is wrapped. Served with crispy lotus root, and boiled lotus seeds on the side for extra flavor and nutrition.

Cooking Instructions:

Preheat the oven at 200°C place the fish on the oven’s plate and cook for 22-23 mins.
Take out and place the lotus root and asparagus in the oven to cook for 4-5 mins.
Meanwhile, steam the sauce and boil the lotus seed for 10 mins.

Ingredients:

Pangasius 48% (Pangasius hypophthalmus), Lotus seed 10%, Water, Asparagus, Potato 6.8%, Coconut, Soya soil, Lotus Root, Pumpkin, Onion, Lemon, Wheat Flour, Salt, Potato Powder, Yellow Mustard, Yeast Extract, Onion Powder, Pepper, Corn Starch, Dill, Sugar, Stabiliser (E451).

Allergens are bold.

Product Feature

All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.

Tasty and Nutritious

Our pangasius delivers all necessary nutrients through closed sustainable aquaculture. Also, we apply advanced technology and new food trend in fish processing that diversification, and quality assurance.

Convenient

We offer special value-added items designed for convenience in storage and transportation that can be brought quickly to stores or in restaurants right after import.

Easy to cook

Our goal is that the product is approachable to everyone, which means that ease of preparing is always the key. Customers do not require a lot of kitchenware or advanced cooking skills to enjoy tasty meals.

Full of flavors

We have more than 30 flavors and products are made from Pangasius, including breaded and marinated products. Our recipes are developed to update new culinary trends, suitable for diverse consumer needs, cultures and markets.

Premium Quality

Vinh Foods products do not have an impact on the environment or other species due to our production in a closed farming area. That is certified by ASC, BAP, Global GAP... Simultaneously, we put a premium on taste, packaging, and safety standards to secure all are high-quality.

Time-saving

After a short heating time, you have wonderful and delicious dishes, save time, and labor savings for operators without sacrificing on quality and great taste.