Panga in coconut sauce has an interesting typical tropical flavor with creamy taste of coconut milk, the aroma of willow leaves, the mild spicy chilli peppers, and a little acidity from lemon to balance the creaminess. The mouth-watering combination of pangasius with coconut sauce is perfect for the whole family of all ages to enjoy. Our pangasius fillets are rich in protein – making them the perfect option for a nutritious healthy mealtime. For more freshness and greenery, we include broccoli, corn and red bell pepper in the package.
Cooking Instructions:
Ingredients:
Pangasius 50% (Pangasius hypophthalmus), Coconut 23%, Young Corn, Broccoli, Red Bell Pepper, Water, Brown Sugar, Lemon Water, Chilli, Garlic, Chilli (Powder), Kaffir Lime Leaf, Salt, Stabiliser (E451).
Allergens are bold.
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.
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