Our oceans are confronted with various threats, including climate change, pollution, habitat loss, and biodiversity decline. The UN has identified unsustainable fishing as the primary cause of marine biodiversity loss globally. Yet, more than 2 billion people rely on seafood as their main source of animal protein. Aquaculture already supplies over half of the world's seafood, often considered the most sustainable approach to meeting the growing food demands of our expanding population.
Today, end-consumers are increasingly considering environmental sustainability when making purchasing decisions. By opting for sustainably farmed seafood, you're not just meeting your customers' needs, but also contributing to a better future for all.
In addition to adhering to Vietnamese regulations regarding master plan farming zones, environmental protection, and food safety, Vinh Hoan's farming practices also comply with international standards mandated by clients to ensure sustainable development across four key criteria: food safety, environmental responsibility, social responsibility, and traceability.
These international standards encompass certifications such as the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), and Global Good Aquaculture Practices (GLOBAL GAP).
Explore our commitment further at: https://www.vinhhoan.com/commitments/cerfitications/
We are pioneers in pangasius farming innovations in Vietnam and globally, as evidenced by our achievements, including: Implementing the AquaGAP standard since 2008, making us a model of Green Farm. Being the first and largest pangasius farm in Vietnam to achieve ASC certification. Implementing welfare policies and vaccination programs for pangasius. These accomplishments reflect our commitment to enhancing food productivity and promoting wellness in a sustainable and profitable manner.
Yes, indeed! Vietnam is ranked second globally in terms of the number of EU-approved fishery processing establishments. Vinh Hoan's processing facilities not only comply with Vietnamese regulations and standards but also meet international ones. They are certified by foreign accreditation bodies and clients, including BRC, IFS, ISO 9001, ISO 14001, ISO 22000, ISO/IEC 17025:2005, BAP, Halal, and BSCI.
For more information, visit: https://www.vinhhoan.com/sustainability/#our-certifications
Our fish undergoes processing into frozen fillets within 24 hours of being caught and transported from the farming area to the factory. Utilizing advanced freezing technology and stringent quality control procedures, we ensure consistent product quality, with a freezing time of only 15 minutes. Additionally, we adhere to strict storage conditions to preserve freshness, flavor, naturalness, and nutritional integrity, guaranteeing the highest quality products for our customers.
We proudly hold the title of global pangasius leader. Alongside quality, our factory capacity plays a crucial role in securing this position. Presently, we operate six production lines for pangasius fillets and by-products, supported by a workforce of over 10,000 employees.
* Fillet Production Capacity: 1,200 tons per day
*Wellness Production Capacity: 3,500 tons per year
*Fish Oil and Fish Meal Capacity: 50,000 tons per year
In addition to our primary product line of pangasius fillets, we offer nearly 40 value-added pangasius products categorized into four types: formed-breaded, hand-breaded, marinated, and fish balls. These products are meticulously researched and developed in line with the latest consumer trends, featuring a diverse range of recipes tailored to both European and Asian palates. Our focus is on creating innovative products that provide consumers with a combination of health, nutrition, convenience, and culinary experience.
Furthermore, our company's breakthrough product lines include collagen peptide and gelatin products derived from our sustainably-raised fish. These products are sourced from a highly stable, fully traceable, single source, ensuring exceptional consistency and suitability for even the most demanding applications. We also offer fish meal and fish oil as ingredients for livestock nutrition. Fresh fish protein is renowned for its superior digestibility and absorption compared to meat, providing essential minerals, energy, and vitamins.
Additionally, our newest product line derived from pangasius is high-quality refined cooking oil, which has garnered positive feedback from consumers and distributors alike. Praised for its superior taste and color, as well as its high heat resistance to preserve nutritional value, our cooking oil is suitable for children and dieters alike.
Certainly! Our research & development (R&D) team boasts extensive experience and is ready to assist you with a tailored solution. We are eager to collaborate with customers in developing their unique recipes and brands.
Currently, we have sold to 49 markets worldwide. In which, the 3 largest markets are the US, Europe including the UK and China. We also have partnership with companies in US and China.
The minimum order quantity is one 20-foot container. Depending on the specific products you wish to combine, we can offer flexibility on a case-by-case basis to provide you with the best service possible. While we generally prefer one item per container, for your initial order, we can accommodate 2-3 items.
We always strive to support our customers with the most convenient payment methods. You can choose to either make a 50% deposit via TT, followed by the remaining 50% against the copy of documents sent via email, or opt for an LC at sight.
Purchasing products from us is easy. Simply provide your contact information in the form below, and our staff will be available to assist you at any time.
If you have any question about products, would like to talk about aquaculture, or just want to learn more about what we are up to, we would love to hear from you.
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