Crunchy Whole Fish Fillet with Red Cabbage Salad
29 December 2021
With just a handful of ingredients this delicious, simple dish comes together quickly so you have more time to spend with your family. It is incredibly easy to prepare and a perfect dinner solution when short on time.
What you’ll need
- Vinh Foods Crunchy Whole Fish Fillet
- Red Cabbage – sliced into thin strips
- Coriander and microgreens
- Lemon vinaigrette or lime juice
- Olive oil
Serves: 2 persons
Cooking time: 10 mins
How to make it
1. Cook Crunchy Whole Fish Fillet following packet directions.
2. Mix together lemon vinaigrette or lime juice combine with olive oil, salt, pepper, sugar to make salad sauce.
3. Toss through combined dressing with red cabbage and serve with cooked fish.
