[Company news] Vinh Hoan’s CEO presents about the pangasius buyer’s view toward Vietnamese exporters at Vietfish 2017

Aug 31, 2017

Empowered by Vietnam Association of Seafood Exporters and Producers, VIETFISH is the annual international aquaculture exhibition attracting seafood professionals from around the world. This year, VIETFISH 2017 takes place from 29th to 31st August at SECC – 799 Nguyen Van Linh St., District 7, Ho Chi Minh City, Vietnam.

As usual, Vinh Hoan will showcase its latest range of products, from pangasius fillets to various value-added products derived from pangasius such as breaded, marinated, grilled fillets. This year it will focus on the versatile ready-to-eat solutions. The visitors to Vinh Hoan’s booth Gold No.5 will have chance to talk to our professional sales team and try these products as hot as they come out from the demo kitchen.

Vinh Hoan sales team at Vietfish 2017

Vinh Hoan sales team at Vietfish 2017 – PC: Vinh Hoan

Demo kitchen

Demo kitchen – PC: Vinh Hoan

Some value-added products under Vinh Foods brand

Some value-added products under Vinh Foods brand – PC: Vinh Hoan

Moreover, from 2-4pm August 30, at Conference Hall B, Vinh Hoan’s CEO – Ms. Nguyen Ngo Vi Tam- will present the topic on “Pangasius Industry – From the buyer’s view” (Vietnamese version, please find here: Cá tra Việt Nam – Từ góc nhìn của người mua). The results presented here were from her mini survey previously sent out to 75 customers worldwide. Some invaluable insights into the industry have been revealed and hopefully will be exploited to trigger the changes to how Vietnamese exporters do their business.

Ms Tam presented at Vietfish - PC: Vinh Hoan

Ms Tam presented at Vietfish – PC: Vinh Hoan