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In my heart, Vinh Hoan is a vital bridge between local farmers and worldwide consumers.

Quality is our very foundation and culmination of the responsibility, passion, and relentless strive of the entire Vinh Hoan team.

Madam Truong Thi Le Khanh, Founder and Chairwoman

upcoming events

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FOR MORE OUR PRODUCTS

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FOR MORE OUR PRODUCTS

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FOR MORE OUR PRODUCTS

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FOR MORE OUR PRODUCTS

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Come to visit us at Booth # GOLD 5

Vietnam Fisheries INTL. Exhibition

VIETFISH

August 22 - 25, 2018 | HCMC, Vietnam

Saigon Exhibition and Convention Center (SECC)

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Come to visit us at Booth # E4-0606

CHINA FISHERIES & SEAFOOD EXPO

CHINA SEAFOOD

November 07 - 10, 2018 | Qingdao, China

Qingdao INTL. Expo Center

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Come to visit us at Booth #1033 (B-7-8)

SEAFOOD EXPO NORTH AMERICA

NORTH AMERICA SEAFOOD

March 17 - 20, 2019 | Boston, USA

Boston Convention & Exhibition Center

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Come to visit us at Booth #

SEAFOOD EXPO GLOBAL

Protected: GLOBAL SEAFOOD

May 07 - 10, 2019 | Brussels, Belgium

Brussels Exhibition Center

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2018 Feb

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Aquaculture is the farming of aquatic organisms, including fish, molluscs, crustaceans, and aquatic plants. It can include either saltwater or freshwater species.

At Vinh Foods, a division of Vinh Hoan, we provide safe, nutritious, and delicious foods from responsible and sustainable sources. Click here to read more about Vinh Foods, or simply browse our products from below categories:

Premium fillets

These premium white fillets are moist and flaky with a very mild sweetness. The flavor is delicate enough to accommodate almost any style of cooking or seasoning.

READY-TO-COOK

Vinh Foods is developing a variety of choices for people saving time while cooking. Our different processing options including breaded and marinated are just right for every taste.

READY-TO-EAT

We are proud of being the first Company successfully developing a fully-cooked and ready-to-eat solution from Pangasius fish.

Coming soon

Vinh Foods continues to pursue our commitment to develop new ranges, while continuing to expand the scope and scale of out operation in all functional areas.

Proudly to be a part of Vinh Foods

Marine-derived collagen delivers a wide range of benefits over porcine, bovine and other sources.

With its low molecular weight, collagen peptide derived from fish offers superior absorption and bioavailability compared with porcine and bovine collagen. Plus, the risk of illness is minimized with marine collagen - not the case with other animal sources, which have been associated with disease transfer to humans.